You will need:
3-4 Sweet Potatoes
3/4 Cup Lemon Juice
1/8-1/4 cup Olive Oil
Salt to taste
Use a mandolin on the first setting(thin) to slice the potatoes. Combine all ingredients and mix it really good. I would let it sit for 10 minutes and then mix it again. Place on dehydrator trays(It's ok if you don't use teflex sheets). Dehydrate for 1 whole day or more. They are so good, the kids devour them. Here they are all stacked together. This was about 4 trays worth of chips.
1 comment:
These are my favorite chips. I just do them a little different. I bake them and I don't use the lemon. May have to try that one.
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